“Zallo” tuna

TYPOLOGY: in olive oil
DESCRIPTION: loins of Yellowfin tuna
FORMAT: glass jars, tins
ORIGIN: Spain
AGRICULTURE: conventional

“Mapricom” tuna

TYPOLOGY: in olive oil, natural, sunflower oil
DESCRIPTION: Skipjack and Yellowfin tuna
FORMAT: sacks, tins
ORIGIN: Ecuador, Spain, Mauritius
AGRICULTURE: conventional